Wednesday 20 January 2010

Lunch at Jurong Point ! (5th Post)

Ytd i went out to meet up with
my cousin sister 'Chooi Fun' and her husband
Since her parents came to Singapore,
we went out to have lunch together
She brought us to Jurong Point to shop for some stuff for her parents
and the we went to 'Din Tai Fung' for lunch
She ordered so many stuff that we couldnt finish it ..

This is called 'Xiao Loong Bao'.
This bao is made from pork and the skin is very thin..
You must use a dessert spoon to take it
otherwise, the soup in the bao will leak
She called 2 type of 'Xiao Loong Bao'
There's original 'Xiao Loong Bao' and 'Crab flavor Xiao Loong Bao'
'Xiao Loong Bao is eaten together with vinegar and ginger'
This one is 'Prawn Dumpling'. This one too had some soup inside it ..
The prawns were very fresh ..
The cloth underneath is to keep moisture of the baoz ..
so that it doesnt dry out

This is the combination of 'Ha Gao' and 'Siew Mai' ..
Which means it has pork and prawn in it ..
But they separated it
by putting the pork in the bottom and prawn on top
This is not so nice as the skin is too thick ..
Other than that, it is quite tasty !

~Adios~

~*Elle*~

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